We serve inventive Japanese cuisine ranging from sushi, sashimi, and a variety of specialty rolls to signature dishes like beef Negimaki, chicken Teriyaki, shrimp Tempura, and the most popular Hibachi cuisine. Is a cuisine style that a chef cooks right in front of the customers and performs amazing shows with forks and knives! The climax of the show comes with a fire and sake smoke erupt from an mini onion volcano. A fun experience! Melting Entertainment into Gourmet.

To purchase, call Afternic at 1 339-222-5147 or 866-836-6791. Click here for more details.

Tuesday, November 29, 2011. Eleven months, 25 pounds of flour, 15 pounds of sugar, 12. 5 pounds of butter, and 13 quarts of cream later.

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Thursday, January 16, 2014. The first few years were bananas, as a mobile business using mass transit, then renting out of gyms and salons across the city, all I could ever hope for was a loft in the West Loop. For now, I more than anything j.